It is a good morning when you wake up to have an Udi’s Gluten Free Blueberry Muffin. It says on the package “Moist & Tasty” and they really are. They are also dairy, soy, and nut FREE.

These muffins are very light with a very pleasant flavor. There is no need to put butter on them – or even to toast them. I warmed them up from their frozen state – in the microwave – it took less than 30 seconds, and did not rubberize them. They are moist enough that they do not need butter. (And I love any excuse to slather anything in butter, so these must be pretty darn good.)

And here are the stats for one muffin: 270 calories, 10 g fat, 36 carbs, 3 g protein. Learn more at http://udisglutenfree.com. These are not as big as the usual glutenous muffin, and run just over $1.00 per muffin in a four-pack.

Light and fluffy on the inside, with big crunchy sugar crystals on top  makes for a nice, homemade muffin experience. These are great for getting something into an upset stomach. Udi’s, you’ve done it again. Good job.

HIGHLY RECOMMENDED.